Some Vodka Facts:

Vodka accounts for more than one out of every four bottles of distilled spirits consumed in the U.S.

Because the end product is supposed to be without a distinctive taste, vodka can be made from a fermented mash of just about any carbohydrate-containing material.

Potatoes were traditionally used to make vodka in Russia and Poland, but most vodkas today use grain, usually corn.

The type of charcoal used in filtration and the water source become extremely important in vodka production

Thanks to 3DHospitality.com for the facts.